Product Details

Material	Food grade PP
Box external size	650450100mm

Key Features

Cross-Stack Ventilation System: Integrated stacking points along the long sides allow trays to be stacked either in a straight column or rotated 180° to create an offset, open-sided stack. This cross-stacking method opens wide ventilation channels between every layer, accelerating cooling of freshly baked pizzas and promoting ideal air circulation for dough resting without the need for wire racks.

Generous Depth for Large Pizzas: The 100 mm internal height easily accommodates high-profile items such as deep-dish pizzas, pan pizzas, and focaccia without crushing toppings or edges. The spacious 650 × 450 mm deck holds a large single pizza or two medium pizzas side by side, making it perfect for busy pizzerias and central kitchens.

Secure Interlocking Stability: The precisely molded nodules interlock firmly with the tray above, ensuring a non-slip stack whether in straight or cross-stacked configuration. This keeps full stacks stable during transport, on trolley carts, and in cold storage - no shifting, no toppling.

Rugged & Food-Safe Construction: Built from thick, high-impact food grade PP, these trays resist cracking under heavy daily loads and sudden impacts. The material is 100% virgin, BPA-free, odorless, and completely safe for direct contact with all pizza products.

Seamless Sanitation: The smooth, non-porous surface prevents cheese, flour, and dough residue from sticking, allowing rapid cleaning by hand or in commercial dishwashers. Trays withstand wash temperatures up to 80°C and can be wiped down effortlessly between uses.

product-750-3500

Brief Company Introduction

We are a leading manufacturer and exporter of food-safe plastic handling and storage solutions, specialized in both bakery and pizza production environments. With over 15 years of hands-on expertise, our fully equipped injection molding facility and rigorous quality control system guarantee that every tray, box, and crate meets FDA and EU food contact standards. From pizza proofing trays and cross-stack cooling trays to stackable bread baskets and ingredient bins, our products are trusted by pizzerias, bakeries, and food processors in more than 40 countries. We support OEM customization and are committed to delivering durable, practical solutions backed by responsive after-sales service.

product-750-6600

FAQ

Q1: How does the cross-stacking ventilation feature work in practice?

A: The long sides have raised stacking nodules. To create a ventilated stack, simply rotate every other tray 180 degrees before placing it on top. The nodules then interlock with designated recesses, forming a staggered stack with wide air gaps on the sides. This draws air naturally around each pizza, dramatically speeding up cooling or maintaining airflow for proofing dough.

Q2: What is the largest pizza I can place on this tray?

A: The flat deck can comfortably hold a round pizza up to approximately 16 inches (40 cm) in diameter. Alternatively, you can place two 10–12 inch pizzas or a full sheet of focaccia. The 100 mm height ensures even the thickest crust or stuffed pizza has enough headroom.

Q3: Can empty trays nest inside each other to save space?

A: The stacking nodules are designed for secure interlocking rather than classic nesting, so the trays do not collapse fully into each other. However, empty trays can still be stacked straight up in a very compact column, which saves significant floor and shelf space compared to loose storage.

Q4: Can this tray go from the freezer directly into a warm environment?

A: Yes. The food grade PP handles a continuous temperature range from -20°C to +80°C without becoming brittle or warping. You can move the tray straight from a freezer into an ambient cooling area or a warm proofing room. Avoid direct contact with oven surfaces or heating elements above 80°C.

Q5: Are these trays dishwasher safe, and how do I keep them clean?

A: Absolutely. They are fully safe for commercial dishwasher cleaning up to 80°C. The smooth, non-stick interior also makes manual washing or wiping down fast and effective. Regular cleaning cycles are recommended to maintain the highest hygiene standards in pizza production.

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